Swanson Chicken Tacos
Recipe - Gourmet Garage Corporate
Swanson Chicken Tacos
Prep Time5 Minutes
Servings2
Cook Time15 Minutes
Ingredients
1 can Swanson® Premium White Chunk Chicken Breast in Water, drained
1/4 cup Pace Chunky Salsa or Pace Picante Sauce
2 tbs Shredded Lettuce
4 Taco Shells
1/4 cup Shredded Cheddar Cheese (optional)
2 tbs Sour Cream (optional)
Directions
- Stir the chicken and salsa in a 1-quart saucepan.
- Heat over low heat until the mixture is hot and bubbling, stirring often.
- Arrange the lettuce in the taco shells.
- Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.
5 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Muir Glen Organic Medium Salsa, 16 oz Can
$5.99$0.37/oz
Fresh Iceberg Lettuce, each
$3.99
Old El Paso Crunchy Taco Shells, 12 count, 4.6 oz
$4.99$1.08/oz
Sargento Traditional Cut Shredded Extra Sharp Cheddar Natural Cheese, 7 oz
$5.99$0.86/oz
Daisy Pure & Natural Sour Cream, 8 oz
$2.89$0.36/oz
Directions
- Stir the chicken and salsa in a 1-quart saucepan.
- Heat over low heat until the mixture is hot and bubbling, stirring often.
- Arrange the lettuce in the taco shells.
- Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.