4C Plain Bread Crumbs, 15 oz
Weight
Ingredients
Toasted Bread Crumbs made from Enriched Bread [Enriched Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (Soybean and/or Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate (Preservative), Sesame Seeds, Caraway Seeds]100cal
1.5g
2g
200mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium200mg9 %
Total Carbohydrate20g7 %
Protein4g0 %
Vitamin D0μg0 %
Iron1.2mg6 %
Potassium50mg0 %
Product Detail
Plain Bread Crumbs are the perfect start for your favorite recipes. Our Crumbs are freshly toasted and evenly textured. You can enjoy them plain or add your own favorite seasonings.
Preparation & Usage
Breaded Fish, Chicken or Vegetables Dip fish, chicken or vegetables into slightly beaten egg or milk, then in 4C Plain Bread Crumbs. Repeat if thicker breading is desired. Fry slowly until brown, allowing a few minutes for each side. Butter Toasted Bread Crumbs Add 1/2 cup 4C Plain Bread Crumbs to 2 tablespoons melted butter or margarine in a small pan. Stir over medium heat until crumbs are golden. An excellent topping for salads, casseroles and steamed vegetables.
Ingredients
Toasted Bread Crumbs made from Enriched Bread [Enriched Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (Soybean and/or Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate (Preservative), Sesame Seeds, Caraway Seeds]100cal
1.5g
2g
200mg
Nutrition Facts
Calories
Total Fat1.5g2 %
Cholesterol0mg0 %
Sodium200mg9 %
Total Carbohydrate20g7 %
Protein4g0 %
Vitamin D0μg0 %
Iron1.2mg6 %
Potassium50mg0 %
Legal
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