Icelandic Provisions Thick & Creamy Low Fat Plain Skyr Traditional Icelandic Yogurt, 30 oz
Ingredients
Skyr (Pasteurized Lowfat Milk, Live and Active Cultures);100cal
2.5g
6g
55mg
Nutrition Facts
Calories
Total Fat2.5g3 %
Cholesterol15mg5 %
Sodium55mg2 %
Total Carbohydrate6g2 %
Protein17g34 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium260mg6 %
Product Detail
A taste as pure as Iceland. Skyr / Sk-eer/ is a traditional Icelandic Yogurt dating back to the age of the Vikings that's rich in protein, not sugar. Crafted with just two ingredients - farm fresh milk and active cultures - ours is the only skyr made in the USA that uses certified Icelandic heirloom cultures. That's what makes it thick, creamy, and remarkably delicious. Skál! No rBST* *According to the FDA, no significant difference has been found between milk from rBST-treated and non-rBST treated cows. Live and active cultures: Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus™), Lactobacillus Bulgaricus, Bifidobacterium.
Features
17g protein
0g added sugar
No artificial flavors
No artificial sweeteners
No preservatives
Gluten free
Contains over 3 billion probiotics
Grade A
A wonderfully thick and creamy traditional Icelandic Yogurt
Rich in protein, not sugar
Ingredients
Skyr (Pasteurized Lowfat Milk, Live and Active Cultures);100cal
2.5g
6g
55mg
Nutrition Facts
Calories
Total Fat2.5g3 %
Cholesterol15mg5 %
Sodium55mg2 %
Total Carbohydrate6g2 %
Protein17g34 %
Vitamin D0μg0 %
Iron0mg0 %
Potassium260mg6 %
Legal
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