Description
Two pack of 2 ounce crottins (buttons). Artisan French-style ripened goat cheese. Aged 30 days. Cheese connoisseurs appreciate the unique European-style geotrichum rind with its edible delicate, silky texture. Sweet and yeasty flavor. Spread on warm, crusty bread with a salad or on a cheese board. American Cheese Society 2014 winner. Made in Vermont from pasteurized goat's milk.Ingredients
Pasteurized Cultured Goats’ Milk (Cultures Contain Milk), Salt, Enzymes.Product Number: 00011826121008
Description
Two pack of 2 ounce crottins (buttons). Artisan French-style ripened goat cheese. Aged 30 days. Cheese connoisseurs appreciate the unique European-style geotrichum rind with its edible delicate, silky texture. Sweet and yeasty flavor. Spread on warm, crusty bread with a salad or on a cheese board. American Cheese Society 2014 winner. Made in Vermont from pasteurized goat's milk.Product Number: 00011826121008
Ingredients
Pasteurized Cultured Goats’ Milk (Cultures Contain Milk), Salt, Enzymes.Product Number: 00011826121008