Pasta Impastato
Recipe - Gourmet Garage of West 66th
Pasta Impastato
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 Tbsps Colavita Extra Virgin Olive Oil
3 Cloves Garlic
3 Tbsps Capers
1/2 Tsp Red Pepper Flakes
1 Box (13.7oz) Colavita Diced or Crushed Tomatoes
1/4 Cup White CookingWine
12 Ounces Colavita Linguine
4 Ounces Rio Mare Tuna (with the oil)
salt
pepper
Chopped Basil
Directions
- Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
- Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
- Take the garlic out, add the cooked pasta to the pan with the tuna.
- Add a little bit of pasta water and let it simmer for a few minutes.
- Top with fresh basil and serve.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Colavita Premium Selection Extra Virgin Olive Oil, 34 fl oz
On Sale! Limit 4
$26.99 was $28.99$0.79/fl oz
Fresh Garlic
$1.25 avg/ea$4.99/lb
Cento Capote Capers, 3 oz
$2.99$1.00/fl oz
Morton & Bassett Red Chili Flakes , 1.3 oz
$8.99$6.92/oz
Not Available
Not Available
Not Available
Not Available
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Bailey Farms Hotties Anaheim Pepper, 10 oz
$6.99$0.23/oz
Gotham Greens Fresh Basil, 1.25 oz
$4.99$3.99/oz
Directions
- Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
- Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
- Take the garlic out, add the cooked pasta to the pan with the tuna.
- Add a little bit of pasta water and let it simmer for a few minutes.
- Top with fresh basil and serve.