Pear Burrata Salad
It doesn't get any simpler! Slice pears and place them on a bed of spicy baby arugula with dollops of the creamiest burrata cheese. If you can't find burrata, substitute with mozzarella! A simple vinaigrette is all you need to bring it all together to serve with dinner!
Recipe by: Liren Baker
Recipe - Gourmet Garage of West 66th
Pear Burrata Salad
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Ingredients
2 Anjou pears, thinly sliced
4 cups baby arugula
8 oz burrata cheese (4 mini)
1/3 cup extra-virgin olive oil
1/4 cup red onion, finely minced
3 tablespoons white balsamic vinegar
2 teaspoons stone ground mustard
kosher salt
freshly ground black pepper
1/4 cup crushed candied walnuts
Directions
- Arrange the arugula on a serving platter. Top with the pears and burrata cheese.
- In a small bowl, whisk together the olive oil, onion, vinegar, and mustard. Season to taste with salt and pepper.
- Drizzle some dressing over the salad and garnish with candied walnuts.
- Serve immediately with additional dressing on the side.
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Directions
- Arrange the arugula on a serving platter. Top with the pears and burrata cheese.
- In a small bowl, whisk together the olive oil, onion, vinegar, and mustard. Season to taste with salt and pepper.
- Drizzle some dressing over the salad and garnish with candied walnuts.
- Serve immediately with additional dressing on the side.
