MSO-16429-Fro-Yo-Cupcake-image-resize_FD.jpg
MSO-16429-Fro-Yo-Cupcake-image-resize_FD.jpg
Go-GURT FroYo Cupcakes
No cake here. Granola and yogurt are layered-up then frosted with whipped topping. Add your favorite sprinkles and freeze 1 hour.
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Recipe - Gourmet Garage of West 66th
MSO-16429-Fro-Yo-Cupcake-image-resize_FD.jpg
Go-GURT FroYo Cupcakes
Prep Time15 Minutes
Servings6
0
svg/info/recipe-calories Created with Sketch. Calories130
Ingredients
3 blue and 3 yellow regular-size paper baking cups
3/4 cup Cascadian Farm Organic granola (any flavor) or other granola cereal
4 tubes (2 oz each) Yoplait® Go-GURT® yogurt, any flavor (from 1 lb box)
3/4 cup frozen (thawed) whipped topping
Blue and yellow candy sprinkles, if desired
Directions
  1. Place paper baking cup in each of 6 regular-size muffin cups. Place 2 tablespoons granola in each cup. Squeeze yogurt over granola in each cup.
  2. Frost each cupcake with 2 tablespoons whipped topping; sprinkle with candy sprinkles. Freeze at least 1 hour before serving.
Nutritional Information
Calories: 130g
Total Fat: 4.5g
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 30mg
Potassium: 75mg
Carbohydrate: 19g
Dietary Fiber: 0g
Sugars: 11g
Protein: 2g
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
130
Calories

Shop Ingredients

Makes 6 servings
3 blue and 3 yellow regular-size paper baking cups
Not Available
3/4 cup Cascadian Farm Organic granola (any flavor) or other granola cereal
an image
Bear Naked Granola Banana Nut, 12 Ounce
$5.99$0.50/oz
4 tubes (2 oz each) Yoplait® Go-GURT® yogurt, any flavor (from 1 lb box)
Not Available
3/4 cup frozen (thawed) whipped topping
an image
Fresh Bake Shop Cherry Filled Chocolate Cake Whipped Topping, 168 Ounce
$34.99$0.21/oz
Blue and yellow candy sprinkles, if desired
Not Available

Nutritional Information

Calories: 130g
Total Fat: 4.5g
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 30mg
Potassium: 75mg
Carbohydrate: 19g
Dietary Fiber: 0g
Sugars: 11g
Protein: 2g

Directions

  1. Place paper baking cup in each of 6 regular-size muffin cups. Place 2 tablespoons granola in each cup. Squeeze yogurt over granola in each cup.
  2. Frost each cupcake with 2 tablespoons whipped topping; sprinkle with candy sprinkles. Freeze at least 1 hour before serving.