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Gourmet Garage of West 66th

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Gourmet Garage of West 66th
155 West 66th Street
New York, NY 10023
212-595-5850
7 am - 9 pm daily
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Build a Shopping Listat Gourmet Garage of West 66th

Gourmet Garage of West 66th

You've selected Build a Shopping List
Gourmet Garage of West 66th
155 West 66th Street
New York, NY 10023
212-595-5850
7 am - 9 pm daily
LemonGarlicSalmon.jpeg
LemonGarlicSalmon.jpeg
Lemon Garlic Salmon
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Recipe - Gourmet Garage of West 66th
LemonGarlicSalmon.jpeg
Lemon Garlic Salmon
0
Servings4
Cook Time20 Minutes
Ingredients
1/2 tbs kosher salt
1/4 tbs lemon pepper
4 6-oz. salmon fillets
4 tbs olive oil, divided
4 garlic cloves, minced
2 tbs chopped fresh dill
1/3 cup fresh lemon juice
Serve with couscous
Directions
  1. reheat oven to 400°F. Lightly coat a shallow baking dish with nonstick cooking spray. Place fish, skin side down, in baking dish. Sprinkle with salt and lemon pepper; drizzle with 2 tablespoons of the oil; set aside.
  2. Heat remaining 2 tablespoons oil in a medium skillet over medium-high heat. Add garlic; sauté 5 minutes or until tender. Remove from heat and stir in lemon juice. Pour over salmon.
  3. Bake 15 to 20 minutes or until fish flakes easily with a fork.
  4. Serve with couscous, rice or pasta! 
0 minutes
Prep Time
20 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 4 servings
1/2 tbs kosher salt
an image
Morton Salt And Pepper Shakers, 5.25 Ounce
$2.99
$0.57/oz
1/4 tbs lemon pepper
an image
Lemon 1 ct, 1 Each
$0.60
4 6-oz. salmon fillets
an image
Fresh Tilapia Fillet, 1 Pound
On Sale!
$5.99/lb
was $7.99/lb
$5.99/lb
4 tbs olive oil, divided
an image
Pam Organic Olive Oil Cooking Spray, 5 Ounce
$5.49
$1.10/oz
4 garlic cloves, minced
an image
Elephant Garlic, 1 Ounce
$6.99
$6.99/oz
2 tbs chopped fresh dill
an image
Fresh Dill, 1 Each
$2.49
1/3 cup fresh lemon juice
an image
Lemon 1 ct, 1 Each
$0.60
Serve with couscous
an image
RiceSelect Couscous - Original, 26.5 Ounce
$7.99
$0.30/oz

Directions

  1. reheat oven to 400°F. Lightly coat a shallow baking dish with nonstick cooking spray. Place fish, skin side down, in baking dish. Sprinkle with salt and lemon pepper; drizzle with 2 tablespoons of the oil; set aside.
  2. Heat remaining 2 tablespoons oil in a medium skillet over medium-high heat. Add garlic; sauté 5 minutes or until tender. Remove from heat and stir in lemon juice. Pour over salmon.
  3. Bake 15 to 20 minutes or until fish flakes easily with a fork.
  4. Serve with couscous, rice or pasta!