Lemon Garlic Salmon
Recipe - Gourmet Garage of West 66th
Lemon Garlic Salmon
0
Servings4
Cook Time20 Minutes
Ingredients
1/2 tbs kosher salt
1/4 tbs lemon pepper
4 6-oz. salmon fillets
4 tbs olive oil, divided
4 garlic cloves, minced
2 tbs chopped fresh dill
1/3 cup fresh lemon juice
Serve with couscous
Directions
- reheat oven to 400°F. Lightly coat a shallow baking dish with nonstick cooking spray. Place fish, skin side down, in baking dish. Sprinkle with salt and lemon pepper; drizzle with 2 tablespoons of the oil; set aside.
- Heat remaining 2 tablespoons oil in a medium skillet over medium-high heat. Add garlic; sauté 5 minutes or until tender. Remove from heat and stir in lemon juice. Pour over salmon.
- Bake 15 to 20 minutes or until fish flakes easily with a fork.
- Serve with couscous, rice or pasta!
0 minutes
Prep Time
20 minutes
Cook Time
4
Servings
null
Calories
Shop Ingredients
Makes 4 servings
Morton Salt And Pepper Shakers, 5.25 Ounce
$2.99
$0.57/oz
Lemon 1 ct, 1 Each
$0.60
Cape Gourmet Salmon Fillets, Wild Caught, 32 Ounce
$10.98
was $12.98
$0.34/oz
Filippo Berio Organic Extra Virgin Olive Oil, 50.7 Fluid Ounce
$24.99
$0.49/fl oz
Fresh Garlic, 4 Ounce
$4.99 avg/ea
$1.25/oz
Organic Dill, 1 ct, 1 Each
$3.99
Lemon 1 ct, 1 Each
$0.60
Near East Couscous Mix - Parmesan, 5.9 Ounce
$3.29
$0.56/oz
Directions
- reheat oven to 400°F. Lightly coat a shallow baking dish with nonstick cooking spray. Place fish, skin side down, in baking dish. Sprinkle with salt and lemon pepper; drizzle with 2 tablespoons of the oil; set aside.
- Heat remaining 2 tablespoons oil in a medium skillet over medium-high heat. Add garlic; sauté 5 minutes or until tender. Remove from heat and stir in lemon juice. Pour over salmon.
- Bake 15 to 20 minutes or until fish flakes easily with a fork.
- Serve with couscous, rice or pasta!