Classic No Bake Mac and Cheese
Recipe - Gourmet Garage of West 66th
Classic No Bake Mac and Cheese
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
12 oz. Ronzoni Elbows
3 Tbsp butter
1 ½ Tbsp rice flour
1 ½ cups milk
1 cup shredded cheddar cheese
½ cup shredded Gouda cheese
salt and ground black pepper, to taste
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Kerrygold Pure Irish Butter, 8 oz
$7.29$0.91/oz
Bob's Red Mill Brown Rice Flour, 24 oz
$5.99$0.25/oz
WILLAS WILLA OAT MLK ORIG
$8.49$0.27/fl oz
Cabot Extra Sharp Cheddar Cheese
$11.99/lb$11.99/lb
Prima Donna Gouda Cheese
$18.99/lb$18.99/lb
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
$5.49$1.10/oz
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost