Sir Kensington’s Vegan Lentil Burger
1. Combine sliced red onions, apple cider vinegar, salt, and water in a bowl and let sit for at least 1 hour.
2. Cook lentils until just tender, according to package instructions. (Rinse lentils before cooking. Place 1 cups lentils in a large pot with 4 cups water and 1/ 2 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 20-30 mins; drain well).
3. Once cooked, spread lentils evenly on a sheet pan and let cool for 10-15 minutes.
4. Once cooled, add lentils to a mixing bowl with chopped mushrooms, smoked paprika and olive oil and mash the mixture, leaving some bigger pieces.
5. Add flour and continue to stir until the mixture holds together, and then form into 6 patties ans season with salt and pepper.
6. Working in batches, cook burger patties in a non stick pan with olive oil until well browned on both sides.
7. To build the burger, generously spread Sir Kensington’s Classic Vegan Mayo or Classic Mayonnaise on both the top and bottom bun. Top burger with sliced cucumbers, greens and pickled red onions.
Shop Ingredients
Directions
1. Combine sliced red onions, apple cider vinegar, salt, and water in a bowl and let sit for at least 1 hour.
2. Cook lentils until just tender, according to package instructions. (Rinse lentils before cooking. Place 1 cups lentils in a large pot with 4 cups water and 1/ 2 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 20-30 mins; drain well).
3. Once cooked, spread lentils evenly on a sheet pan and let cool for 10-15 minutes.
4. Once cooled, add lentils to a mixing bowl with chopped mushrooms, smoked paprika and olive oil and mash the mixture, leaving some bigger pieces.
5. Add flour and continue to stir until the mixture holds together, and then form into 6 patties ans season with salt and pepper.
6. Working in batches, cook burger patties in a non stick pan with olive oil until well browned on both sides.
7. To build the burger, generously spread Sir Kensington’s Classic Vegan Mayo or Classic Mayonnaise on both the top and bottom bun. Top burger with sliced cucumbers, greens and pickled red onions.