Tuna Artichoke Paella

With rich tuna and artichoke, this savory Paella makes for a tasty dinner that almost cooks itself. Chop the veggies, heat the oil, pour in the broth, sprinkle with spices and let the rice cook over medium-heat until it absorbs all the goodness and juices of the other recipe components. Don’t forget to choose Carolina® Medium Grain Rice, carefully crafted for Paella and Spanish cuisine.

Recipe - Gourmet Garage Corporate

Prep Time35 Minutes

Servings4

Ingredients

1 cup Carolina® Parboiled Medium Grain Rice

2 tbs Olive Oil

1 onion, diced

1 red bell pepper, diced

3 clove garlic, minced

1 tbs Paprika

1/2 tsp Salt

1/2 tsp Pepper

1/2 tsp Saffron threads

14 oz Diced tomatoes, undrained

1 1/2 cups Vegetable Broth

1 bay leaf

8 oz Green beans, trimmed and chopped

Marinated artichoke, drained & chopped

2 cans tuna in olive oil

1/4 cup Fresh parsley, finely chopped

1 Lemon, cut into wedges

Directions

1. Heat oil in 10-inch skillet set over medium heat. Cook onion, bell pepper, and garlic for 3 to 5 minutes or until softened. Stir in rice, paprika, saffron, salt, and pepper. Cook for 2 to 3 minutes or until well coated. Stir in tomatoes, broth, and bay leaf; bring to a boil.

2. Reduce heat to medium-low; cook for 12 to 15 minutes. Stir in green beans and top with tuna and artichokes. Cook for 5 to 10 minutes or until most of the liquid is absorbed, rice is tender, and vegetables and tuna are heated through.

3. Garnish with parsley and lemon wedges.

35 minutes

Prep Time

0 minutes

Cook Time

Servings

Directions

3. Garnish with parsley and lemon wedges.