Boar's Head Jubilee Olives, 7 oz
Sale Information
Ingredients
Green Pitted Picholine (Picholine Olives, Water, Salt, Lactic Acid), Kalamata Pitted Olives (Kalamata Pitted Olives, Water, Salt, Acetic Acid), Canola Oil, Green Pitted Cerignola Olives (Green Pitted Cerignola Olives, Water, Salt, Lactic Acid), Spices, Mustard Seed, Dehydrated Orange Peel45cal
5g
0g
230mg
Nutrition Facts
Calories
Total Fat5g6 %
Cholesterol0mg0 %
Sodium230mg10 %
Total Carbohydrate1g0 %
Protein0g
Brand Information
Established 1905 Family Owned
Product Detail
Elevate any Charcuterie board or dish with the Jubilee Olives assortment. This curated trio includes pitted Kalamata, Picholine, and Cerignola Olives. The Kalamata Olives offer a bold and tangy flavor, with a fruity richness, and deep purple color. The Picholine Olives are a French classic, prized for their crisp texture, and subtle, nutty flavor. The Cerignola Olives are native to Spain, but now grow in Italy, featuring a buttery taste and meaty, succulent texture. The trio offers a harmonious balance of Mediterranean flavor, perfect for entertaining, snacking, or a complement to your charcuterie boards.
Features
Premium, hand-selected pitted olives
Robust, authentic taste, and a tender bite
Crafted with proprietary spice blend
Gluten free
Harvested from small family-owned and operated Olive Farms
Refrigerated for optimal flavor
No artificial colors or flavors
Sale Information
Ingredients
Green Pitted Picholine (Picholine Olives, Water, Salt, Lactic Acid), Kalamata Pitted Olives (Kalamata Pitted Olives, Water, Salt, Acetic Acid), Canola Oil, Green Pitted Cerignola Olives (Green Pitted Cerignola Olives, Water, Salt, Lactic Acid), Spices, Mustard Seed, Dehydrated Orange Peel45cal
5g
0g
230mg
Nutrition Facts
Calories
Total Fat5g6 %
Cholesterol0mg0 %
Sodium230mg10 %
Total Carbohydrate1g0 %
Protein0g
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